When the evening comes

When the evening comes

Imagine your party to the atmospheric scenic restaurant on top oh Tahko slopes. Panorama is the dream location for someone who loves a good view. You can see lake Syväri from our 180 degree windows. Dinner or private event on top of Thako is always an experience.

Kabiini can transport 16 people and the minibus 8 people.
 

Reservations

www.panoramabar.fi/en/table-reservation • info@panoramabar.fi • +358 41 317 4602

Menut

We warm up the hole in the ground for the roast and salmon for the first time the previous day. The hole has a very steady temperature of 100 to 130 celcius. the meat is wrapped in foil and put inside the sand to cook for at least 8 hours. we keep a fire going on top of the hole so the blazed salmon is cooked simultaneously. The robber’s roast is amazingly good and takes the whole day to cook.
 

APPETIZER

Cured whitefish tartare, whitefish roe and Scandinavian malt and rye bread
- sour cream, red onion, dill and lemon
 
OR
 

Wild mushroom soup with bacon
- churned butter and rye bread
 
OR
 

Antipasto a la Savonia
- smoked cold cuts, cheese, smoked vendace, pickles, carrot compote and focaccia bread

 
 

MAIN COURSE

Robber’s roast (pork that has been cooked for at least 8 hours in the earth oven), thyme and red wine sauce and oven vegetables
 
OR
 

Blazed salmon with oven vegetable and chanterelle sauce

 
 

DESSERT

Finnish blueberry pie with rye crust and vanilla ice cream
 
OR
 

Cloudberry tiramisu

Dinner menu 59 € per person
Bring your party to enjoy fondue in Panorama. We offer reindeer and beef and cheese fondues with deliciours appetizers and desserts.

Fondue dinners are always for at least 2 people. The dinner is prepared according to reservations. Please let us know which fondue you want, youcan choose the appetizers and desserts at the restaurant. Kindly inform us beforehand if you have any allergies or need special dietary care.
 

MENU PRICES

Meat fondue 65€ per person
Meat and cheese fondue 75€ per person

Menu prices include two-way Kabiini transport
 

Appetizers

Cured whitefish tartare, whitefish roe and Scandinavian malt and rye bread
- sour cream, red onion, dill and lemon

OR

Wild mushroom soup with smoked reindeer roughage
- churned butter and rye bread
 
OR
 

Antipasto a la Savolax
- Smoked cold cuts, cheese, smoked vendace, pickles, carrot compote and focaccia bread
 
 

FONDUES

Meatfondue, cooked in meat broth
75 grams reindeer sirloin and 75 grams of beef tenderloin, seasonal vegetables, pickles, olives and ovenbaked potatoes, smoked reindeer mayo and baguette
 
OR
 

Cheesefondue, molten cheese Panorama way
Baguette, seasonal vegetables, pickles, olives and oven baked potatoes and chilimayo
 
OR

Cheese and meat fondue, double the amount of pots on the table
 
 

Desserts

Blueberry pie with vanilla ice cream
 
OR
 

Cloudberry tiramisu